Menu 2018

MENÚ Nº 1

APPETIZERS:

*Salad of avocado, tomato and tuna fish with nuts and raspberries vinaigrette.
*Fried pork meat rolls stuffed with green asparagus and cheese.
*Toast of marinated anchovy with guacamole.

MAIN DISH TO CHOOSE BETWEEN:

*Cod fish in pil-pil and vizcaína sauces with crunchy vegetables.

*Pork sirloin and zucchini brochette with classic mustard sauce.

*Hake fish cheeks in sherry wine, carrot and leek sauce with potatoes duchess.

*Cannelloni stuffed with bull tail au gratin with wild mushrooms béchamel.

DESSERT:

*Duet of fresh fruit cheesecake and pastry rolls stuffed with lemon cream.

DRINKS:

* Cup of chamomile or beer.
* Red Marqués de Muniaiz (Rioja).
*Mineral water.
*Coffee.

PRICE: 39,00 € (10% I.V.A. INCLUIDO).

WE WILL APPRECIATE YOU THAT WE WILL CONFIRM THE EXACT NUMBER OF DINNERS WITH 24 HOURS OF ADVANCE.
THE MAIN DISH IS CHOSEN ON THE MARCH.
THE CONSUMISIONES IN BARRA ARE NOT INCLUDED,
OR FROM COFFEE.

ENJOY OUR MENUS
TRADITION SEVILLANA

MENÚ Nº 2

APPEALS TO THE CENTER OF THE TABLE:

*Potatoes salade with shrimps.

*Shellfish stuffed with seafood au gratin.

*Brick of cod fish with cold garlic and almonds emulsion.

*Fried egg plants stuffed with shrimps.

*Curly fried squid.

*Homemade charcuterie croquettes.

MAIN DISH TO CHOOSE BETWEEN:

*Fish and seafood brochette in sweet paprika sauce.

*Grilled rock fish fillets with shrimps, garlic and zucchini purée.

*Bull meat hamburger with egg, green peppers and frites.

*Pork cheeks in red wine and dark chocolate sauce.

DESSERT:

*Duet of yoghurt mousse and chocolate cake with mango and raspberry sauce.

DRINKS:

*Glass of beer or chamomile.

*Blanco Boj albariño (Rías Baixas).

*Tinto Carlos Serres (Rioja).

*Mineral water.

*Coffee.

PRICE: 47,00 € (10% I.V.A. INCLUIDO).

WE WILL APPRECIATE YOU THAT WE WILL CONFIRM THE EXACT NUMBER OF DINNERS WITH 24 HOURS OF ADVANCE.
THE MAIN DISH IS CHOSEN ON THE MARCH.
THE CONSUMISIONES IN BARRA ARE NOT INCLUDED,
OR FROM COFFEE.

EXCELLENT APPETIZERS

TRADITION SEVILLAN

MENÚ Nº 3

APPETIZERS TO THE CENTER OF THE TABLE.

*Potatoes salad with shrimps.

*Iberian ham.

*Iberian cured sirloin.

*Homemade mixed croquettes.

*Matured manchego cheese.

*Fresh foie gras tostade with figs.

*Shrimps and squid brochette.

MAIN DISH TO CHOOSE BETWEEN:

*Fillet of turbot in seafood sauce.

*Monk fish in leeks and chardonnay wine sauce.

*Tower of veal sirloin, vegetables and micuit of foie gras.

*Roast leg of lamb stuffed with spinach and pine nuts in honey sauce with cous-cous.

DESSERT:

* Trio of chocolate and cookies cake, yoghurt mousse with mango and raspberry sauces and bitter oranges pudding.

DRINKS:

* Glass of beer or chamomile.
* Blanco Duquesa de Valladolid (Rueda Verdejo).
* Tinto Carlos Serres (Rioja).
*Mineral water.
*Coffee.

PRICE: 58,00 € (10% I.V.A. INCLUIDO).

WE WILL APPRECIATE YOU THAT WE WILL CONFIRM THE EXACT NUMBER OF DINNERS WITH 24 HOURS OF ADVANCE.
THE MAIN DISH IS CHOSEN ON THE MARCH.
THE CONSUMISIONES IN BARRA ARE NOT INCLUDED,
OR FROM COFFEE.

GREAT VARIETY OF WINES

TRADITION SEVILLANA

Bookings

Any questions? We are happy to help.
954213049
WE WILL APPRECIATE YOU THAT WE WILL CONFIRM THE EXACT NUMBER OF DINNERS WITH 24 HOURS OF ADVANCE.

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