Menu 2018

MENÚ Nº 1

APPETIZERS (individual, one each per person):

* Salad of avocado, tomato and goat cheese with nuts and raspberries vinaigrette.
* Broken eggs with potatoes and wild mushrooms.
* Baby eels toast with garlic mayonnaise.

MAIN DISH TO CHOOSE BETWEEN:

* Cod fish en croute with orange sauce and vegetables pudding.
* Pork sirloin and zucchini brochette with classic mustard sauce.
* Rissotto with white truffle and stuffed squid with ink sauce.
* Mixed grilled ecologic vegetables with tomatoes tartar and pine nuts.

DESSERT:

* A sweet tribute of the mojito.

DRINKS:

* Cup of chamomile or beer.
* Red Marqués de Muniaiz (Rioja).
*Mineral water.
*Coffee.

PRICE: 39,00 € (10% I.V.A. INCLUIDO).

WE WILL APPRECIATE YOU THAT WE WILL CONFIRM THE EXACT NUMBER OF DINNERS WITH 24 HOURS OF ADVANCE.
THE MAIN DISH IS CHOSEN ON THE MARCH.
THE CONSUMISIONES IN BARRA ARE NOT INCLUDED,
OR FROM COFFEE.

ENJOY OUR MENUS
TRADITION SEVILLANA

MENÚ Nº 2

APPEALS TO THE CENTER OF THE TABLE:

* Potatoes salade with shrimps.
* Artichokes and bacon pudding au gratin.
* Brick of cod fish and cold garlic and almonds emulsion.
* Fried egg plants stuffed with shrimps.
* Pork meat and green asparagus rolls.
* Homemade charcuterie croquettes.

MAIN DISH TO CHOOSE BETWEEN:

* Fish and seafood brochette in sweet paprika sauce.
* Swordfish fillets in dry sherry wine sauce with fried zucchini.
* Venison meat and cherries hamburger with chestnuts sauce and frites.
* Pork cheeks in red wine and chocolate sauce.
* Mixed grilled ecologic vegetables with tomatoes tartar and pine nuts.

DESSERT:

* Duet of gratinated oranges and chocolate mouse.

DRINKS:

* Glass of beer or chamomile.
* Blanco Boj albariño (Rías Baixas).
* Red Artuke (Rioja).
*Mineral water.
*Coffee.

PRICE: 47,00 € (10% I.V.A. INCLUIDO).

WE WILL APPRECIATE YOU THAT WE WILL CONFIRM THE EXACT NUMBER OF DINNERS WITH 24 HOURS OF ADVANCE.
THE MAIN DISH IS CHOSEN ON THE MARCH.
THE CONSUMISIONES IN BARRA ARE NOT INCLUDED,
OR FROM COFFEE.

EXCELLENT APPETIZERS

TRADITION SEVILLAN

MENÚ Nº 3

APPETIZERS TO THE CENTER OF THE TABLE.

* Potatoes salad.
* Iberian ham.
* Iberian sirloin.
* Iberian saucisson.
* Matured manchego cheese.
* Fresh foie gras tostade.
* Baby eels tostade.
* Shrimps and squid brochette.

MAIN DISH TO CHOOSE BETWEEN:

* Zarzuela of fishes and seafood.
* Rock fish in sweet paprika sauce.
* Tower of veal sirloin, vegetables and micuit of foie gras.
* Mixed grilled ecologic vegetables with tomatoes tartar and pine nuts.

DESSERT:

* Trio of chocolate and cookies cake, yoghurt mousse with mango and raspberry sauces and bitter oranges pudding.

DRINKS:

* Glass of beer or chamomile.
* Blanco Sanz (Rueda Verdejo).
* Tinto Carlos Serres (Rioja).
*Mineral water.
*Coffee.

PRICE: 53,00 € (10% I.V.A. INCLUIDO).

WE WILL APPRECIATE YOU THAT WE WILL CONFIRM THE EXACT NUMBER OF DINNERS WITH 24 HOURS OF ADVANCE.
THE MAIN DISH IS CHOSEN ON THE MARCH.
THE CONSUMISIONES IN BARRA ARE NOT INCLUDED,
OR FROM COFFEE.

GREAT VARIETY OF WINES

TRADITION SEVILLANA

Bookings

Any questions? We are happy to help.
954213049
WE WILL APPRECIATE YOU THAT WE WILL CONFIRM THE EXACT NUMBER OF DINNERS WITH 24 HOURS OF ADVANCE.

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