OUR TAPAS IN SEVILLE

THE TAPAS IN SEVILLE ARE A TRADITION FOR ENJOYING IN ENRIQUE BECERRA’S BAR

Tapas in Seville are all a tradition and we know it. That’s why we sofly care our tapas offer which is in constantly change to offer the most assorted flavours. If you want to enjoy tapas in Seville, you could taste a wide range of food by just three euros.

Enjoy in the bar our tapas and plates in the main living of our restaurant.

TAPAS OF OUR LETTER

SEVILLANA TRADITION

 

White garlic
Lamb meatballs with mint
Grilled artichokes with ham
Avocado dressing
Green asparagus and salmon broth
Grilled fresh tuna with salmorejo
Stuffed eggplants stuffed with prawns
Mussel Bites
Skewer and shrimp skewer
Alatriste pork cheek
Marinade in marinade
Shellfish gratin
Lamb with honey
Ham croquette
Croquettes of Pringá
Prawn salad
Sliced ox entrecote
Iberian sirloin steak stuffed with sausage
Green Asparagus Flamenquines
Iberian acorn ham

TAPAS DE NUESTRA CARTA

TRADICIÓN SEVILLANA

Iberian acorn lodge
Duck foie gras micuit
Paella (only midday)
Potatoes with Baena oil
Cheese cake, bacon and artichokes
Lamb pinchito and dates with couscous
Pudding of green asparagus and prawns
Sirloin tips with pâté sauce
Old Manchenieto Cheese
Scrambled from cod to Portuguese
Scrambled boneless bull’s tail and potatoes
Scrambled eggs and straw potatoes
Rolls of bacon and prawns to the fragrant
Marinated salmon stuffed with cheese
gazpacho
Cod bag with ajoblanco
Sirloin sirloin steak
Fresh foie steak with figs
Tosta de gulas and ali oli
Burgos sausage toast with egg