Welcome cocktail with fruits chips.
Cold pistachio soup with dates.
Broken eggs with potatoes, young garlic, shrimps and baby eels.
Millefeuille of vegetables, tuna fish, sea bass and fresh salmon with sherry wine sauce and tomato flower.
Ménage à trois of meats (lamb in honey sauce with cous cous, pork sirloin in mustard sauce and bull meat hamburger with tartar sauce).
A tribute to sweet mojito.
€ 29 per person. VAT included.
We recommend booking. Limited spaces. We open until midnight.
Please be punctual. Includes a bottle of wine per couple.